Park Commons is a newly completed 10,000 square-foot food hall in San Diego’s Sorrento Valley, with 6 different restaurants inside.
Park Commons is the food court of a multi-campus office park. Whisknladle’s longtime executive chef/partner Ryan Johnston will run Park Commons’ counter service-styled food stalls: Slow Poke (poke), Best Dressed (soups and salads), El Parque (Mexican), All Spice (Middle Eastern), Dr. J’s (sandwiches), and Fricken Burgers (fried chicken sandwiches and burgers). The food hall also has a full liquor license to cater to the happy hour crowd.
Just steps from your favorite Park Commons food stall is open green space with bocce ball, sports fields and more. Dine in the venue or take your food to go, and enjoy it outside!